How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 10 ingredients. The key ingredients include: 2 cans pumpkin or 2 c. cooked pumpkin, 4 c. sugar, 1 c. corn oil, 5 c. self-rising flour, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans pumpkin or 2 c. cooked pumpkin; 4 c. sugar; 1 c. corn oil; 5 c. self-rising flour; 4 tsp. soda; 1 tsp. salt; 1 tsp. allspice; 1 tsp. cinnamon; 1 pkg. chopped dates; 1 c. chopped pecans or more

Pumpkin Cake

Eats Now Editorial Team · 2490 kcal · Baking & Desserts

Pumpkin Cake – a delicious recipe with pumpkin, sugar, corn oil, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

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