Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 4 eggs; 2 c. pumpkin; 2 c. flour; 1 c. chopped nuts; 2 tsp. soda; 2 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. salt

Eats Now Editorial Team · 1580 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Cake – a delicious recipe with oil, sugar, eggs, pumpkin, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
4 eggs
2 c. pumpkin
2 c. flour
1 c. chopped nuts
2 tsp. soda
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt

1
Combine ingredients and bake, 35 to 40 minutes, at 350u00b0 in a square or oblong baking dish.
2
Can also be baked in a Bundt pan for 55 to 60 minutes.
3
Check for doneness by inserting a toothpick in center of cake, if it comes out clean, it's done.
4
After about 5 minutes or so of cooking, turn cake over on plate.

1580

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 4 eggs, 2 c. pumpkin, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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