Pumpkin Butterscotch Oatmeal Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.

3. 3

   Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.

4. 4

   Bake in the preheated oven until light golden brown, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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