Bake this irresistible Lamb Shank and Dumpling Pies at home. Made with portion, flour, thyme and salt. Easy step-by-step instructions included.
This Lamb Shank and Dumpling Pies relies on simple, everyday ingredients such as self raising flour, thyme, flaked sea salt and buttermilk. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb Shank and Dumpling Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026