How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank and Dumpling Pies?

You need 6 ingredients. The key ingredients include: 1 lamb shank (portion of cooked meat), ½ cup self raising flour, 2 teaspoons thyme, flaked sea salt, and more.

Is Lamb Shank and Dumpling Pies suitable as baking & desserts?

Yes, Lamb Shank and Dumpling Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb Shank and Dumpling Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb Shank and Dumpling Pies Recipe

Name: Lamb Shank and Dumpling Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lamb shank (portion of cooked meat); ½ cup self raising flour; 2 teaspoons thyme; flaked sea salt; ⅓ cup buttermilk; 2 tablespoons parmesan cheese (grated)

Lamb Shank and Dumpling Pies – a delicious recipe with portion, flour, thyme, salt, buttermilk, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lamb shank (portion of cooked meat)
½ cup self raising flour
2 teaspoons thyme
flaked sea salt
⅓ cup buttermilk
2 tablespoons parmesan cheese (grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Shank and Dumpling Pies

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