Pumpkin Butterfinger® Brulee Pie Recipe

Name: Pumpkin Butterfinger® Brulee Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep-dish pie crust; 8 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), crushed; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 2 eggs; 1 (15 ounce) can pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 1 tablespoon sugar, or more to taste

Servings: persons

1 (9 inch) deep-dish pie crust
8 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), crushed
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 eggs
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
1 tablespoon sugar, or more to taste

1
Preheat oven to 450 degrees F (230 degrees C).
2
Line a 9-inch pie plate with the crust. Spread crushed candy on the bottom.
3
Mix 1/2 cup sugar, cinnamon, ginger, salt, and cloves together in a small bowl.
4
Beat eggs with an electric mixer in a large bowl until smooth. Add sugar mixture and pumpkin puree; beat on low speed until smooth. Slowly beat in evaporated milk. Pour mixture over crushed candy in the pie crust.
5
Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees F (180 degrees C). Continue baking until a knife inserted into the center comes out clean, 40 to 50 minutes.
6
Remove pie from the oven; cool to room temperature, about 1 hour.
7
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
8
Cover edges of the pie crust with aluminum foil. Sprinkle 1 tablespoon sugar evenly over the pie. Broil until sugar melts and turns golden brown, 3 to 5 minutes.
9
Discard aluminum foil. Refrigerate pie until sugar topping hardens, 10 to 15 minutes.

1378

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) deep-dish pie crust, 8 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), crushed, 1/2 cup white sugar, 1 teaspoon ground cinnamon, and more.

Yes, Pumpkin Butterfinger® Brulee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Butterfinger® Brulee Pie

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