Pumpkin Butter Tea Cakes With Orange Glaze Recipe Recipe

Name: Pumpkin Butter Tea Cakes With Orange Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 1 tablespoon all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; Pinch allspice; 1/2 cup 2% or full fat Greek yogurt; 1/2 cup pumpkin butter (see note); 1/2 cup sugar; 1/4 teaspoon vanilla; 2 eggs; 1 2/3 cup confectioners sugar; 4 tablespoons orange juice; 1 tablespoon water

Servings: persons

3/4 cup plus 1 tablespoon all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Pinch allspice
1/2 cup 2% or full fat Greek yogurt
1/2 cup pumpkin butter (see note)
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
1 2/3 cup confectioners sugar
4 tablespoons orange juice
1 tablespoon water

1
Adjust oven rack to middle position and preheat oven to 350u00b0F. Grease mini loaf cups with butter.
2
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice;set aside.
3
In a large bowl, whisk together yogurt, pumpkin butter, and sugar until well combined. Whisk in eggs and vanilla. Add dry ingredients and stir together just until batter is well combined. Fill each prepared cup 2/3 full with batter. Bake until puffed and golden at the edges and a cake tester inserted into the middle of a loaf comes out clean, about 20 minutes. Let cool 5 minutes then transfer to a wire rack to finish cooling.
4
: If serving cakes with glaze, whisk together confectioners' sugar, orange juice, and water until smooth. Spread the top of each cooled cake with glaze. Let stand 20 minutes or until set before moving.

816

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup plus 1 tablespoon all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Pumpkin Butter Tea Cakes With Orange Glaze Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Butter Tea Cakes With Orange Glaze Recipe

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