Pumpkin Butter Pinwheels

1. 1

   Unroll crescent dough into one long rectangle; seal seams and perforations. Spread pumpkin butter to within 1/2 in. of edges. Sprinkle with pecans if desired. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place on a greased

2. 2

   .

3. 3

   Cut into eight slices to within 1/2 in. of bottom. Pull slices to the side, alternating left and right. Bake at 375u00b0 for 12-15 minutes or until golden brown.

4. 4

   Spread with frosting; sprinkle with additional pecans if desired. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.