Pumpkin Butter Ii

1. 1

   In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.

2. 2

   Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.

3. 3

   Transfer to sterile containers, and chill in the refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.