Pasta With Anchovy, Spinach, And Beans

Name: Pasta With Anchovy, Spinach, And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box pasta; 1 tbsp olive oil; Anchovy paste; 5 cloves chopped garlic; 1 can chicken broth; 1 can crushed tomato; 1 c. red wine; 1 small package spinach; 1 can cannelini beans; Marjoram; Salt; White pepper; Parmesan cheese

Eats Now Editorial Team · 399 kcal · Pasta & Noodles

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Pasta With Anchovy, Spinach, And Beans – a delicious recipe with pasta, olive oil, Anchovy paste, garlic, chicken broth, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 box pasta
1 tbsp olive oil
Anchovy paste
5 cloves chopped garlic
1 can chicken broth
1 can crushed tomato
1 c. red wine
1 small package spinach
1 can cannelini beans
Marjoram
Salt
White pepper
Parmesan cheese

1
Heat pot of salted water.
2
Heat olive oil 1 min.
3
Add anchovy and garlic and cook 2 min.
4
Add broth, tomatoes, and wine. Bring to a boil. Boil covered for 7 min.
5
Cook pasta.
6
Add spinach, beans, and marjoram to sauce.
7
Simmer 10 mins.
8
Add salt and white pepper.
9
Stir in pasta.
10
Top with parmesan.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 box pasta, 1 tbsp olive oil, Anchovy paste, 5 cloves chopped garlic, and more.

Yes, Pasta With Anchovy, Spinach, And Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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