Pumpkin Butter

1. 1

   Combine pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium heavy-duty saucepan.

2. 2

   Bring to a boil over medium-high heat; reduce heat to low.

3. 3

   Cook, stirring frequently, for 20 to 25 minutes or until thickened.

4. 4

   Serve with biscuits, breads or muffins.

5. 5

   Store in an airtight container and refrigerate for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.