Pumpkin Butter

1. 1

   In a small saucepan over medium-low heat, mix together the pumpkin mush and maple syrup until theyre both fully combined.

2. 2

   If you prefer your spread to be sweeter, feel free to add in as much syrup as you want.

3. 3

   Continue to stir the pumpkin slowly for about 10 - 15 minutes, or until the mixture had thickened to a desirable consistency.

4. 4

   The stirring is important though, so DONT walk away!

5. 5

   If you do, your pumpkin may scorch and get burnt onto the bottom of the pan.

6. 6

   Once youve determined that its nice and thick, take your pan off the heat and you can go ahead and mix in all your spices.

7. 7

   Take a clean, empty jar and spoon in the hot pumpkin butter.

8. 8

   Allow it to cool before topping it off with the lid, and then make sure its reached room temperature before moving it to the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.