How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Field Peas?

You need 7 ingredients. The key ingredients include: 3 cups fresh, shelled pink-eyed peas (or other field pea variety), 4 cups cold water, 2 tablespoons chopped onion, 1/2 teaspoon kosher salt, and more.

Is Cooked Field Peas suitable as general?

Yes, Cooked Field Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cooked Field Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Field Peas Recipe

Name: Cooked Field Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cups fresh, shelled pink-eyed peas (or other field pea variety); 4 cups cold water; 2 tablespoons chopped onion; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 fresh thyme sprig; 1 small garlic clove, crushed

Cooked Field Peas – a delicious recipe with peas, cold water, onion, kosher salt, freshly ground black pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups fresh, shelled pink-eyed peas (or other field pea variety)
4 cups cold water
2 tablespoons chopped onion
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 fresh thyme sprig
1 small garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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