Pumpkin Butter

1. 1

   In a 2 quart saucepan, combine all ingredients, mix well.

2. 2

   Place over medium high heat and bring to a boil; reduce heat and simmer, stirring constantly for 5 minutes.

3. 3

   Spoon mixture into jars, fill within 1/4 inch from top.

4. 4

   Cover at once with metal lids, screw on bands and set in boiling water bath for 10 minutes, making sure the jars are covered with water.

* Per serving · 4 servings · Values may vary.

No additional tips available.