Berry Cheesecake Muffins Recipe

Name: Berry Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 2 large eggs; 1/3 cup 2% milk; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 6 ounces cream cheese, softened; 1/3 cup sugar; 1 large egg; 3/4 cup fresh raspberries; 3/4 cup fresh blueberries; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon cold butter

Servings: persons

1/3 cup butter, softened
3/4 cup sugar
2 large eggs
1/3 cup 2% milk
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
6 ounces cream cheese, softened
1/3 cup sugar
1 large egg
3/4 cup fresh raspberries
3/4 cup fresh blueberries
1/4 cup all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter

1
Preheat oven to 375u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. Fill greased or paper-lined muffin cups one-fourth full.
2
For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Fold in berries. Drop a rounded tablespoonful into the center of each muffin.
3
For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
4
Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

826

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup butter, softened, 3/4 cup sugar, 2 large eggs, 1/3 cup 2% milk, and more.

Yes, Berry Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cheesecake Muffins

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