Pumpkin Butter

Name: Pumpkin Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pumpkin; 1 tsp. grated orange peel; 1 tsp. grated lemon peel; 1/2 c. orange juice; 1/2 c. lemon juice; 1 1/2 c. brown sugar; 1/4 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. ground cloves; 1/4 tsp. salt

Eats Now Editorial Team · 367 kcal · General

Jump to Recipe

Pumpkin Butter – a delicious recipe with pumpkin, orange juice, lemon juice, brown sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz.) cans pumpkin
1 tsp. grated orange peel
1 tsp. grated lemon peel
1/2 c. orange juice
1/2 c. lemon juice
1 1/2 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. salt

1
Combine ingredients in a large saucepan.
2
Cook over low heat until desired thickness is reached.
3
Stir constantly to prevent scorching.
4
Let cool.
5
Pour into sterilized jars and refrigerate. Good on homemade hot biscuits.

367

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans pumpkin, 1 tsp. grated orange peel, 1 tsp. grated lemon peel, 1/2 c. orange juice, and more.

Yes, Pumpkin Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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