How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamai-Coconut Pudding?

You need 5 ingredients. The key ingredients include: 2 c. cornstarch or rice, 1 coconut (milk only), 4 c. water, sugar to taste, and more.

Is Calamai-Coconut Pudding suitable as baking & desserts?

Yes, Calamai-Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Calamai-Coconut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calamai-Coconut Pudding Recipe

Name: Calamai-Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cornstarch or rice; 1 coconut (milk only); 4 c. water; sugar to taste; 2 drops lemon extract

Calamai-Coconut Pudding – a delicious recipe with cornstarch, coconut, water, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cornstarch or rice
1 coconut (milk only)
4 c. water
sugar to taste
2 drops lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calamai-Coconut Pudding

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