Pumpkin Bundt Cake With Chocolate Glaze Recipe

Name: Pumpkin Bundt Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves (or allspice); 1 teaspoon ground ginger; 1 teaspoon salt; 4 eggs; 1 cup granulated sugar; 1 cup light brown sugar (firmly packed); 1 (15 1/2 ounce) can pumpkin (not pumpkin pie mix); 1 cup canola oil; GLAZE; 1 tablespoon butter; 1 ounce semisweet baking chocolate; 1 dash salt; 1/2 teaspoon vanilla extract; 1 1/4 cups powdered sugar; 2 tablespoons milk

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves (or allspice)
1 teaspoon ground ginger
1 teaspoon salt
4 eggs
1 cup granulated sugar
1 cup light brown sugar (firmly packed)
1 (15 1/2 ounce) can pumpkin (not pumpkin pie mix)
1 cup canola oil
GLAZE
1 tablespoon butter
1 ounce semisweet baking chocolate
1 dash salt
1/2 teaspoon vanilla extract
1 1/4 cups powdered sugar
2 tablespoons milk

1
["Preheat oven to 350u00b0F.", "Coat a 10-12 cup bundt pan (or a 10"" tube pan) with non-stick cooking spray.", "Sift flour, baking powder, soda, salt and spices together; set aside.", "In a large mixing bowl, beat eggs until foamy. Add sugars and beat until thick. Stir in pumpkin and oil, beating until smooth.", "Blend dry ingredients into pumpkin mixture, mixing thoroughly.", "Pour batter into pan and bake 1 hour, or until wooden pick inserted into center comes out clean.", "Cool 10 minutes before removing from pan. Cool completely on wire rack. Drizzle the glaze over cooled cake.", "For the glaze, melt butter and chocolate in a small saucepan over LOW heat; stir in salt and vanilla. Add powdered sugar with enough milk to make glaze a consistency to drizzle over cake."]

1629

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons baking soda, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Bundt Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bundt Cake With Chocolate Glaze

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