Pumpkin Bundles Halloween Version

1. 1

   Wrap and microwave the kabocha with plastic wrap.

2. 2

   Scrape the peel off with a spoon.

3. 3

   Mash with a wooden pestle.

4. 4

   Check the sweetness of the kabocha and adjust the flavor with curry powder and salt.

5. 5

   Wrap and roll into a circular shape.

6. 6

   Still wrapped, use a toothpick to make the lines on the surface.

7. 7

   Remove the wrap and stick on the nori face parts.

8. 8

   I made the faces using kabocha skin.

No additional tips available.