Pumpkin "Brownies" With Maple Rum Cream Recipe

Name: Pumpkin "Brownies" With Maple Rum Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 15 ounces can solid pack pumpkin; 4 large eggs; 1/2 cup canola oil; 1/4 cup unsweetened applesauce; 2 teaspoons pure vanilla extract; 1-1/2 cups all-purpose flour; 1/2 cup whole-wheat flour; 1 cup granulated sugar; 1 cup light brown sugar; 1 tablespoon pumpkin pie spice; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; Confectioner's sugar (optional); Whipped Cream; 2 cups cold heavy whipping cream; 4 tablespoons pure maple syrup; 1 teaspoon pure vanilla extract; 2 tablespoons black rum

Servings: persons

Brownies
15 ounces can solid pack pumpkin
4 large eggs
1/2 cup canola oil
1/4 cup unsweetened applesauce
2 teaspoons pure vanilla extract
1-1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 cup granulated sugar
1 cup light brown sugar
1 tablespoon pumpkin pie spice
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
Confectioner's sugar (optional)
Whipped Cream
2 cups cold heavy whipping cream
4 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
2 tablespoons black rum

1
["Preheat oven to 350 degrees F.", "Prepare a 9"" x 13"" x 2"" baking pan by coating it liberally with cooking spray. Set aside.", "In a large bowl, combine pumpkin, eggs, oil, applesauce and vanilla extract. Whisk together until well-blended.", "In a separate bowl, combine flours, sugars, spices, baking powder, baking soda and salt.", "Add dry ingredients to the pumpkin mixture and mix by hand until well combined. Pour evenly into prepared baking pan.", "Bake for 20-22 minutes. Check with a cake tester or toothpick after 20 minutes. I like mine just a little under baked, so I take them out just before the toothpick comes out completely clean. Allow to cool on a wire rack before cutting into squares.", "While the ""brownies"" are in the oven, prepare the cream. Using an electric mixer fitted with the whisk attachment, begin whipping the cream (which should be very cold) at medium speed. When it begins to thicken a bit, slowly add the maple syrup, then the vanilla and finally the rum. Continue whipping until it forms medium-stiff peaks. Chill until ready to serve.", "Serve ""brownies"" warm with a light dusting of confectioner's sugar and a generous dollop of cream."]

1433

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Brownies, 15 ounces can solid pack pumpkin, 4 large eggs, 1/2 cup canola oil, and more.

Yes, Pumpkin "Brownies" With Maple Rum Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin "Brownies" With Maple Rum Cream

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