Pumpkin Brownies Recipe

Name: Pumpkin Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Butter, Melted; 1-1/2 cup Sugar; 2 teaspoons Vanilla Extract; 3 Eggs; 1/3 cups Cocoa Powder; 3/4 cups Chocolate Chips; 1/2 cups Pumpkin Puree; 1/2 cups Chopped Pecans; 3/4 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg

Servings: persons

3/4 cups All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Butter, Melted
1-1/2 cup Sugar
2 teaspoons Vanilla Extract
3 Eggs
1/3 cups Cocoa Powder
3/4 cups Chocolate Chips
1/2 cups Pumpkin Puree
1/2 cups Chopped Pecans
3/4 teaspoons Ground Cinnamon
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Nutmeg

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1. Preheat oven to 350u00b0F. Grease an 8 x 8-inch baking pan.
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2. In a small bowl, stir together flour, baking powder, and salt.
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3. In a large bowl, stir together the melted butter, sugar, and vanilla extract; beat in eggs one at a time with a spoon. Gradually add flour mixture and stir until evenly moistened. Divide batter in half into 2 seperate bowls.
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4. Into one bowl of batter, blend cocoa powder and chocolate chips. Into the second bowl, stir in pumpkin puree, pecans, cinnamon, cloves, and nutmeg.
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5. Spread half the chocolate batter into the bottom of the prepared pan. Then, spread half the pumpkin batter over the chocolate batter. Repeat layers, ending with pumpkin better. Finally, drag a kitchen knife or small spatula gently through layers in swirling motion, creating a marbled appearance.
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6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in pan and serve!
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Recipe slightly adapted from CroqueMadame at All Recipes.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups All-purpose Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 3/4 cups Butter, Melted, and more.

Yes, Pumpkin Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Brownies

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