Cheese Soufflé

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   ["1. In a saucepan, melt the Butter then add Flour. Cook on low several minutes, stirring.", "", "2. Add the Salt and Mustard", "", "3. Gradually add the Milk, stirring constantly until the mixture is thickened and smooth.", "", "4. Add the cheese. Stir until melted.", "", "5. Turn off the heat and let mixture cool for a few minutes. Stir in the Egg Yolks.", "", "6. Mix 1/3 of the beaten Egg Whites into the cheese mixture. Then gently fold in the remainder of the whites.", "", "7. Pour the batter into a greased 1 1/2 - 2 quart souffle dish. Bake at 350 for 30 minutes, or until puffed and golden. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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