How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Brownie Chunk Ice Cream Recipe?

You need 10 ingredients. The key ingredients include: 1 cup pumpkin puree, 6 egg yolks, 3/4 cup raw (turbinado) sugar, 1 teaspoon kosher salt, and more.

Is Pumpkin Brownie Chunk Ice Cream Recipe suitable as baking & desserts?

Yes, Pumpkin Brownie Chunk Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Brownie Chunk Ice Cream Recipe?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Brownie Chunk Ice Cream Recipe

Name: Pumpkin Brownie Chunk Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pumpkin puree; 6 egg yolks; 3/4 cup raw (turbinado) sugar; 1 teaspoon kosher salt; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 2 cups heavy cream; 1 cup whole milk; 1 teaspoon bourbon; 2 cups small brownie chunks, chilled in freezer (see head note)

Bake this irresistible Pumpkin Brownie Chunk Ice Cream at home. Made with pumpkin puru00e9e, egg yolks, sugar and kosher salt. Easy step-by-step instruc…

This Pumpkin Brownie Chunk Ice Cream relies on simple, everyday ingredients such as pumpkin puree, egg yolks, raw (turbinado) sugar and kosher salt. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Brownie Chunk Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Brownie Chunk Ice Cream Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions