How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 8 ingredients. The key ingredients include: 3 c. white sugar, 3/4 c. evaporated milk, 1/4 c. white Karo syrup, 1/4 tsp. salt, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white sugar; 3/4 c. evaporated milk; 1/4 c. white Karo syrup; 1/4 tsp. salt; 16 oz. peanut butter chips; 1 c. peanut butter; 16 oz. marshmallows; 1 tsp. vanilla

Peanut Butter Fudge – a delicious recipe with white sugar, milk, white Karo syrup, salt, peanut butter, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. white sugar
3/4 c. evaporated milk
1/4 c. white Karo syrup
1/4 tsp. salt
16 oz. peanut butter chips
1 c. peanut butter
16 oz. marshmallows
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge

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