Pumpkin Bread(Yields 9 X 5 X 3 Loaf) Recipe

Name: Pumpkin Bread(Yields 9 X 5 X 3 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 4 eggs, well beaten; 3 1/2 c. plain flour; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. corn oil*; 1 (No. 2) can pumpkin (2 c.); 2 tsp. baking soda; 1 tsp. nutmeg; 1 c. chopped walnuts or pecans or 1 c. white raisins (if desired or 1/2 c. each)

Servings: persons

1
Preheat oven to 350u00b0.
2
Cream sugar and oil* well.
3
Add eggs and beat vigorously.
4
Add pumpkin and stir.
5
Mix dry ingredients together and add to first mixture, stirring well after each addition.
6
May add nuts or raisins, if desired.
7
Fresh pumpkin may be substituted for canned.
8
Put in greased and floured 9 x 5 x 3-inch loaf pan or two smaller pans.
9
Bake 1 hour at 350u00b0.
10
Let cool in pan.

1935

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sugar, 4 eggs, well beaten, 3 1/2 c. plain flour, 1 1/2 tsp. salt, and more.

Yes, Pumpkin Bread(Yields 9 X 5 X 3 Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Bread(Yields 9 X 5 X 3 Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions