How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread With Pumpkin Glaze ?

You need 19 ingredients. The key ingredients include: Bread:, 3 1/2 c. all purpose flour, 1/4 tsp. baking powder, 2 tsp. baking soda, and more.

Is Pumpkin Bread With Pumpkin Glaze suitable as general?

Yes, Pumpkin Bread With Pumpkin Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread With Pumpkin Glaze ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Pumpkin Glaze Recipe

Name: Pumpkin Bread With Pumpkin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread:; 3 1/2 c. all purpose flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 1/2 c sugar; 1 1/2 c brown sugar; 1 tsp. each: nutmeg, cloves, cinnamon; 1 cup oil; 2 cup canned pumpkin; 4 eggs; Glaze:; Cream together until smooth (no lumps):; 1 1/4 c. powdered sugar; 2 Tablespoon soft butter/margarine; 1 tsp. cinnamon; 1/4 tsp. allspice; Then add 3 Tablespoon canned pumpkin.; Spread on top, sides and ends of bread while still warm.

Bake this irresistible Pumpkin Bread With Pumpkin Glaze at home. Made with Bread, flour, baking powder and baking soda. Easy step-by-step instructions i…

This Pumpkin Bread With Pumpkin Glaze relies on simple, everyday ingredients such as bread:, all purpose flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 2475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread With Pumpkin Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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