Frosted Coffee And Raisin Squares

Name: Frosted Coffee And Raisin Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. soda; 1/2 c. warm coffee; 1 stick margarine; 1/2 c. raisins; 1 c. brown sugar; 1 1/2 c. flour; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 egg

Eats Now Editorial Team · 595 kcal · General

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Frosted Coffee And Raisin Squares – a delicious recipe with soda, warm coffee, margarine, raisins, brown sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tsp. soda
1/2 c. warm coffee
1 stick margarine
1/2 c. raisins
1 c. brown sugar
1 1/2 c. flour
1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 egg

1
Put the soda in the warm coffee, then melt margarine in coffee also. Cook raisins just a little in hot water in microwave or on top of stove.
2
Place brown sugar in
3
mixing bowl. Add coffee mixture and egg.
4
Beat.
5
Mix together and add the flour, baking powder, cinnamon, cloves and nutmeg.
6
Add raisins.
7
Spread in a greased jelly roll pan.
8
Bake at 350u00b0 for 15 minutes.
9
Frost with powdered sugar frosting.

595

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. soda, 1/2 c. warm coffee, 1 stick margarine, 1/2 c. raisins, and more.

Yes, Frosted Coffee And Raisin Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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