How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 (29 oz.) can cling peach slices, 1 1/2 c. butter, 2 1/2 c. flour, 2 c. sugar, and more.

Is Peach Carrot Cake suitable as baking & desserts?

Yes, Peach Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Carrot Cake Recipe

Name: Peach Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can cling peach slices; 1 1/2 c. butter; 2 1/2 c. flour; 2 c. sugar; 3 eggs, lightly beaten; 2 c. grated carrots; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2/3 c. chopped walnuts

Peach Carrot Cake

Eats Now Editorial Team · 2080 kcal · Baking & Desserts

Peach Carrot Cake – a delicious recipe with butter, flour, sugar, eggs, carrots, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Carrot Cake

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