Pumpkin Bread With Dates Recipe

Name: Pumpkin Bread With Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar; 1 cup canned pumpkin puree; 2 large eggs; ½ cup nut oil, such as walnut, almond or ½ cup sunflower oil; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon ground cloves; ½ teaspoon freshly grated nutmeg; 1 cup coarsely chopped pitted dates

Servings: persons

1 ½ cups sugar
1 cup canned pumpkin puree
2 large eggs
½ cup nut oil, such as walnut, almond or ½ cup sunflower oil
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon freshly grated nutmeg
1 cup coarsely chopped pitted dates

1
Preheat oven to 350F.
2
Grease a 9 by 5 inch loaf pan or spray with nonstick cooking spray.
3
In a bowl, whisk together the sugar, pumpkin puree, eggs, and oil until smooth, about 1 minute.
4
In another bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
5
Add the dry ingredients to the pumpkin mixture and beat until smooth and well combined, 1-2 minutes.
6
The batter will be thick.
7
Using a large spatula or spoon, fold in the dates just until evenly distributed--DO NOT OVERMIX.
8
Spoon batter into the prepared pan.
9
Bake until the top is browned and crusty and develops a long center crack, 60-70 minutes.
10
A toothpick inserted into the center should come out clean.
11
Transfer the pan to a wire rack and let cook for 10 minutes.
12
Unmold the loaf onto the rack and let cook completely.
13
Serve at room temperature.

730

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups sugar, 1 cup canned pumpkin puree, 2 large eggs, ½ cup nut oil, such as walnut, almond or ½ cup sunflower oil, and more.

Yes, Pumpkin Bread With Dates falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Dates

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