How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Coconut Milk?

You need 7 ingredients. The key ingredients include: 2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans), 2 tablespoons corn oil, 1 tablespoon minced garlic, 1 tablespoon peeled and minced fresh ginger, and more.

Is Black-Eyed Peas With Coconut Milk suitable as general?

Yes, Black-Eyed Peas With Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Coconut Milk Recipe

Name: Black-Eyed Peas With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans); 2 tablespoons corn oil; 1 tablespoon minced garlic; 1 tablespoon peeled and minced fresh ginger; 1/4 teaspoon cayenne (or to taste); 2 cups coconut milk; 1 tablespoon fresh lime juice

Black-Eyed Peas With Coconut Milk – a delicious recipe with beans, corn oil, garlic, fresh ginger, cayenne, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans)
2 tablespoons corn oil
1 tablespoon minced garlic
1 tablespoon peeled and minced fresh ginger
1/4 teaspoon cayenne (or to taste)
2 cups coconut milk
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Black-Eyed Peas With Coconut Milk

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