How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas With Coconut Milk?

You need 7 ingredients. The key ingredients include: 2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans), 2 tablespoons corn oil, 1 tablespoon minced garlic, 1 tablespoon peeled and minced fresh ginger, and more.

Is Black-Eyed Peas With Coconut Milk suitable as general?

Yes, Black-Eyed Peas With Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas With Coconut Milk Recipe

Name: Black-Eyed Peas With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans); 2 tablespoons corn oil; 1 tablespoon minced garlic; 1 tablespoon peeled and minced fresh ginger; 1/4 teaspoon cayenne (or to taste); 2 cups coconut milk; 1 tablespoon fresh lime juice

Try this homemade Black-Eyed Peas With Coconut Milk recipe the whole family will love. Made with beans, corn oil, garlic and fresh ginger. Easy step-by-…

This Black-Eyed Peas With Coconut Milk relies on simple, everyday ingredients such as corn oil, minced garlic, cayenne (or to taste) and coconut milk. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups dried beans (black-eyed peas, lentils, chickpeas, black or red beans)
2 tablespoons corn oil
1 tablespoon minced garlic
1 tablespoon peeled and minced fresh ginger
1/4 teaspoon cayenne (or to taste)
2 cups coconut milk
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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