Pumpkin Bread With Cream Cheese Icing Recipe

Name: Pumpkin Bread With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD:; 3 eggs; 2 cups organic sugard; 3/4 cup vegetable or nut oil; 2 cups vanilla Stoneyfield yogurt; 1 16-oz. can organic pumpkin; 6 tsp. Frontier pumpkin pie spice; 11/2 cups whole wheat flour; 11/2 cups unbleached white flour; 1/4 cup flax seed meal; 1 tsp. salt; 1 Tbsp. baking soda; 1/2 Tbsp. baking powder; ICING:; 8 oz. cream cheese; 1 box confectioners sugar; 4 oz. butter, softened; 1 tsp. grated nutmeg

Servings: persons

BREAD:
3 eggs
2 cups organic sugard
3/4 cup vegetable or nut oil
2 cups vanilla Stoneyfield yogurt
1 16-oz. can organic pumpkin
6 tsp. Frontier pumpkin pie spice
11/2 cups whole wheat flour
11/2 cups unbleached white flour
1/4 cup flax seed meal
1 tsp. salt
1 Tbsp. baking soda
1/2 Tbsp. baking powder
ICING:
8 oz. cream cheese
1 box confectioners sugar
4 oz. butter, softened
1 tsp. grated nutmeg

1
BREAD:
2
1. Preheat oven to 375 degrees F.
3
2. Beat the eggs until foamy.
4
3. Add sugar, oil, yogurt, pumpkin, salt, and spices and mix well.
5
4. Combine dry ingredients and add to pumpkin mixture.
6
5. DO NOT OVERMIX.
7
6. Grease 2 loaf pans and divide bread mixture between the two pans.
8
7. Bake for 35-45 minutes in preheated oven.
9
8. The loaves should be golden brown when done.
10
ICING:
11
9. Beat together cream cheese and sugar.
12
10. Add butter, vanilla and nutmeg.
13
11. Chill slightly before icing bread.

2975

kcal

Calories

106

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BREAD:, 3 eggs, 2 cups organic sugard, 3/4 cup vegetable or nut oil, and more.

Yes, Pumpkin Bread With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Cream Cheese Icing

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