Molasses Brown Bread Recipe

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   1.

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   3/4 c. very warm water.

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   Stir together first 4 ingredients.

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   2.

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   In large mixing bowl, beat egg till foamy.

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   Fold in next four ingredients.

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   Add in water till shortening is melted.

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   Add in dry ingredients, mixing till combined.

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   3.

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    Fill 2 greased metal cans 4 1/2 inches deep, 3 inches across about 2/3 full or possibly spread batter proportionately in 1 greased 9x5x3 loaf pan.

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    4.

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    Bake 350 degrees about 45 min for cans, or possibly 35 min for loaf.

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    Done when toothpick comes out clean.

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    Let cold after removing from can or possibly pan.

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    Brown bread is especially easy to slice 24 hrs after baking; cold on wire rack.

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    Wrap lightly and store.

No additional tips available.