Pumpkin Bread(Serves A Crowd)

Name: Pumpkin Bread(Serves A Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. granulated sugar; 1 c. salad oil; 3 eggs; 2 c. canned pumpkin (regular can); 3 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; nuts (optional)

Eats Now Editorial Team · 1993 kcal · Salads

Jump to Recipe

Pumpkin Bread(Serves A Crowd) – a delicious recipe with granulated sugar, salad oil, eggs, pumpkin, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. granulated sugar
1 c. salad oil
3 eggs
2 c. canned pumpkin (regular can)
3 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
nuts (optional)

1
Blend salad oil and sugar.
2
Beat in eggs.
3
Add pumpkin. Add dry
4
ingredients.
5
Mix well.
6
Pour into a greased 10-inch tube pan.
7
Bake at 350u00b0 for 1 hour and 15 minutes.
8
Cool bread in pan. Stays
9
moist for a long time.
10
Wrap in foil and store in refrigerator.

1993

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. granulated sugar, 1 c. salad oil, 3 eggs, 2 c. canned pumpkin (regular can), and more.

Yes, Pumpkin Bread(Serves A Crowd) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1993 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Italian Beef Sandwiches With Pepperoncini Slaw
Slaphakskeentjies (South African Onion Salad)
Romaine,Pear And Walnut Salad With Mustard Vinaigrette
Christmas Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy