How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Slaw?

You need 7 ingredients. The key ingredients include: About 1 3/4 pounds jicama, 3/4 cup reduced-fat or regular sour cream, 3/4 cup chopped green onions with tops, 1/4 cup chopped parsley, and more.

Is Jicama Slaw suitable as salads?

Yes, Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Slaw Recipe

Name: Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 3/4 pounds jicama; 3/4 cup reduced-fat or regular sour cream; 3/4 cup chopped green onions with tops; 1/4 cup chopped parsley; 2 tablespoons rice vinegar; 2 to 3 tablespoons prepared horseradish; Salt

Jicama Slaw – a delicious recipe with jicama, green onions, parsley, rice vinegar, horseradish, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

About 1 3/4 pounds jicama
3/4 cup reduced-fat or regular sour cream
3/4 cup chopped green onions with tops
1/4 cup chopped parsley
2 tablespoons rice vinegar
2 to 3 tablespoons prepared horseradish
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

Eats Now Editorial Team

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Jicama Slaw

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