How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Remix?

You need 10 ingredients. The key ingredients include: 1 ¼ cups Splenda granular, ⅔ cup shortening, 1 (16 ounce) can pumpkin puree, ⅔ cup water, and more.

Is Pumpkin Bread Remix suitable as general?

Yes, Pumpkin Bread Remix falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Remix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Remix Recipe

Name: Pumpkin Bread Remix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups Splenda granular; ⅔ cup shortening; 1 (16 ounce) can pumpkin puree; ⅔ cup water; 4 eggs; 3 ⅓ cups whole wheat flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon vanilla; ½ teaspoon baking powder

Bake this irresistible Pumpkin Bread Remix at home. Made with Splenda, shortening, pumpkin puree and water. Easy step-by-step instructions included.

This Pumpkin Bread Remix relies on simple, everyday ingredients such as splenda granular, shortening, (16 ounce) can pumpkin puree and water. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Bread Remix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions