Pumpkin Bread Recipe Recipe

Name: Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1A 1/2 cups sugar; A 1/2 cup vegetable oil; 2 eggs; 7A 1/2 ounces pumpkin puree; 1A 1/2 cups flour; 1 teaspoon salt; A 1/2 tablespoon baking soda; 1 teaspoon baking powder; A 1/2 teaspoon ground nutmeg; A 1/2 teaspoon allspice; 1 teaspoon cinnamon; A 1/2 teaspoon ground cloves; 1/3 cup water

Servings: persons

1A 1/2 cups sugar
A 1/2 cup vegetable oil
2 eggs
7A 1/2 ounces pumpkin puree
1A 1/2 cups flour
1 teaspoon salt
A 1/2 tablespoon baking soda
1 teaspoon baking powder
A 1/2 teaspoon ground nutmeg
A 1/2 teaspoon allspice
1 teaspoon cinnamon
A 1/2 teaspoon ground cloves
1/3 cup water

1
Mix sugar and oil in mixer at low speed.
2
Add eggs and pumpkin puree and blend until fully incorporated.
3
Sift flour, salt, baking soda, baking powder and spices together.
4
Add in three to four stages to pumpkin mixture, being careful not to overmix.
5
Add water, mixing at low speed.
6
Place batter in two greased loaf pans and bake at 350 degree for 45 minutes (or convection bake at 330 degrees for 40 minutes.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1A 1/2 cups sugar, A 1/2 cup vegetable oil, 2 eggs, 7A 1/2 ounces pumpkin puree, and more.

Yes, Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Recipe

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