Pumpkin Bread Pudding(Yields 8 Servings) – a delicious recipe with raisin bread, orange, milk, solid pack pumpkin, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Slice bread into 1-inch cubes; set aside. Zest orange to measure 1 tablespoon. Pour evaporated milk into a microwave dish and microwave on High for 3 minutes or until hot. In another bowl, whisk pumpkin, 1/2 cup of sugar, eggs, pumpkin pie spice and orange zest until smooth. Gradually whisk hot milk into pumpkin mixture. Place half of bread cubes over bottom of a square pan, greased. Pour half of the pumpkin mixture over bread. Top with remaining bread cubes and remaining pumpkin mixture. Chop nuts and sprinkle evenly over bread. Sprinkle remaining 3 tablespoons sugar. Bake 25 to 30 minutes or until set. Let stand for 15 minutes before serving. Serve with frozen yogurt or whipped topping.
349
kcal
Calories
19
g
Fat
36
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb. raisin bread loaf, 1 small orange, 1 (12 oz.) can evaporated milk, 1 (15 oz.) solid pack pumpkin, and more.
Yes, Pumpkin Bread Pudding(Yields 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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