Mrs. Warren’S Secret Silver Cream Pie

1. 1

   Bake pie shell.

2. 2

   Soak gelatin in 1/3 cup of water and reserve.

3. 3

   Combine egg yolks, 1/2 cup sugar, lemon, and orange in a round bottom bowl or pan. Cook over hot water stirring constantly. Add the butter and gelatin.

4. 4

   Beat egg whites until stiff, gradually adding a cup of sugar. Fold the thickened mixture into the egg whites while still hot.

5. 5

   Pour mixture into baked pie shell.

6. 6

   Refrigerate.

7. 7

   Before serving, whip 1 cup of whipping cream. Put over pie, and grate orange rind over it.

* Per serving · 4 servings · Values may vary.

No additional tips available.