How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 1/2 c. margarine, 2 eggs, 1 (8 oz.) pkg. corn muffin mix, 1 c. sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. margarine; 2 eggs; 1 (8 oz.) pkg. corn muffin mix; 1 c. sour cream; 1 (16 oz.) can creamed corn; 1/2 c. grated Swiss cheese

Corn Pudding – a delicious recipe with margarine, eggs, corn muffin, sour cream, corn, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
2 eggs
1 (8 oz.) pkg. corn muffin mix
1 c. sour cream
1 (16 oz.) can creamed corn
1/2 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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