How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding With Caramel Rum Sauce?

You need 17 ingredients. The key ingredients include: FOR THE BREAD PUDDING, 1 (15 ounce) can pumpkin (unsweetened), 2 large eggs, 1 cup half-and-half, and more.

Is Pumpkin Bread Pudding With Caramel Rum Sauce suitable as baking & desserts?

Yes, Pumpkin Bread Pudding With Caramel Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding With Caramel Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Caramel Rum Sauce Recipe

Name: Pumpkin Bread Pudding With Caramel Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING; 1 (15 ounce) can pumpkin (unsweetened); 2 large eggs; 1 cup half-and-half; 3/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1/4 teaspoon clove; 1/4 teaspoon salt; 1 teaspoon vanilla; 5 cups day-old brioche bread or 5 cups French bread, cut into 1/2 inch cubes; FOR THE CARAMEL RUM SAUCE; 1 cup packed brown sugar; 1/2 cup butter; 1/2 cup heavy cream; 1/4 cup dark rum

Bake this irresistible Pumpkin Bread Pudding With Caramel Rum Sauce at home. Made with BREAD, pumpkin, eggs and brown sugar. Easy step-by-step instructi…

This Pumpkin Bread Pudding With Caramel Rum Sauce relies on simple, everyday ingredients such as for the bread pudding, large eggs, half-and-half and brown sugar. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bread Pudding With Caramel Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Bread Pudding With Caramel Rum Sauce

Tips for the best results

Variations & substitutions

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