How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding With Caramel Rum Sauce?

You need 17 ingredients. The key ingredients include: FOR THE BREAD PUDDING, 1 (15 ounce) can pumpkin (unsweetened), 2 large eggs, 1 cup half-and-half, and more.

Is Pumpkin Bread Pudding With Caramel Rum Sauce suitable as baking & desserts?

Yes, Pumpkin Bread Pudding With Caramel Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding With Caramel Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Caramel Rum Sauce Recipe

Name: Pumpkin Bread Pudding With Caramel Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING; 1 (15 ounce) can pumpkin (unsweetened); 2 large eggs; 1 cup half-and-half; 3/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1/4 teaspoon clove; 1/4 teaspoon salt; 1 teaspoon vanilla; 5 cups day-old brioche bread or 5 cups French bread, cut into 1/2 inch cubes; FOR THE CARAMEL RUM SAUCE; 1 cup packed brown sugar; 1/2 cup butter; 1/2 cup heavy cream; 1/4 cup dark rum

Pumpkin Bread Pudding With Caramel Rum Sauce

Eats Now Editorial Team · 751 kcal · Baking & Desserts

Pumpkin Bread Pudding With Caramel Rum Sauce – a delicious recipe with BREAD, pumpkin, eggs, brown sugar, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding With Caramel Rum Sauce

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