Nut Fudge

1. 1

   Place sugar and evaporated milk in large medium-to-heavy saucepan.

2. 2

   Cut 6 tablespoons of butter and the marshmallows (small pieces, 5 or 6 to each) into mixture.

3. 3

   Cook and stir over medium heat until marshmallows have melted and mixture bubbles all over top.

4. 4

   Cook and stir for 5 to 6 minutes longer.

5. 5

   Remove from heat and immediately add chocolate bits and remaining butter.

6. 6

   Stir until chocolate pieces have dissolved.

7. 7

   Stir in walnuts (or whichever kind you prefer).

8. 8

   Pour into shallow baking pan (at least 8 x 8-inches) and allow to cool before cutting.

No additional tips available.