Pumpkin Bread Pudding With Caramel Rum Sauce

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.

2. 2

   Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.

3. 3

   Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.

4. 4

   Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.