Pumpkin Bread Pudding Brulee Recipe

Name: Pumpkin Bread Pudding Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¾ cups half-and-half cream; ¾ cup sugar; 2 tablespoons unsalted butter, room temperature; 9 slices cinnamon raisin bread; ¾ cup canned pumpkin puree; 4 large egg yolks; 1 large egg; 1 teaspoon Amaretto (hazelnut liqueur) or 1 teaspoon Frangelico (hazelnut liqueur); 1 teaspoon vanilla extract; ¼ teaspoon ground nutmeg; 1 pinch salt; 6 tablespoons whipping cream; 6 tablespoons packed golden brown sugar

Servings: persons

1 ¾ cups half-and-half cream
¾ cup sugar
2 tablespoons unsalted butter, room temperature
9 slices cinnamon raisin bread
¾ cup canned pumpkin puree
4 large egg yolks
1 large egg
1 teaspoon Amaretto (hazelnut liqueur) or 1 teaspoon Frangelico (hazelnut liqueur)
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 pinch salt
6 tablespoons whipping cream
6 tablespoons packed golden brown sugar

1
Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves.
2
Remove saucepan from heat; cool mixture to lukewarm.
3
Spread butter over 1 side of each bread slice.
4
Cut bread into 3/4 inch pieces.
5
Divide among six 1 1/4 cup souffle dishes or custard cups.
6
Whisk pumpkin, yolks, liqueur, vanilla, nutmeg and salt in medium bowl until blended.
7
Add half and half mixture; whisk until smooth.
8
Pour pumpkin custard over bread in dishes, dividing equally.
9
Let stand thirty minutes, occasionally pressing on bread to submerge.
10
Preheat oven to 350 degrees.
11
Place souffle dishes in large roasting pan.
12
Pour enough hot water into roasting pan to come halfway up sides of souffle dishes; tent loosely with foil.
13
Place roasting pan in oven.
14
Bake puddings until knife inserted into center comes out clean, about 45 minutes.
15
Cool,cover and refrigerate at least 4 hours or overnight.
16
Before serving, preheat broiler.
17
Spoon 1 Tablespoon whipping cream over top of each pudding.
18
Sprinkle 1 Tablespoon brown sugar over each.
19
Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes.
20
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups half-and-half cream, ¾ cup sugar, 2 tablespoons unsalted butter, room temperature, 9 slices cinnamon raisin bread, and more.

Yes, Pumpkin Bread Pudding Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Brulee

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