How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding ?

You need 12 ingredients. The key ingredients include: 1 cup heavy cream, 3/4 cup canned solid-pack pumpkin, 1/2 cup whole milk, 1/2 cup sugar, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 3/4 cup canned solid-pack pumpkin; 1/2 cup whole milk; 1/2 cup sugar; 2 large eggs plus 1 yolk; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice; Pinch of ground cloves; 5 cups cubed (1-inch) day-old baguette or crusty bread; 3/4 stick unsalted butter, melted

Pumpkin Bread Pudding

Eats Now Editorial Team · 546 kcal · Baking & Desserts

Pumpkin Bread Pudding – a delicious recipe with heavy cream, pumpkin, milk, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding

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