How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 lb firm French bread, 2 cups half-and-half (half milk, half cream), 1 ½ cups sugar, 3 eggs, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb firm French bread; 2 cups half-and-half (half milk, half cream); 1 ½ cups sugar; 3 eggs; 15 ounces pumpkin pie filling (seasoned); ½ cup raisins; ½ cup pecans; whipped cream

Pumpkin Bread Pudding – a delicious recipe with bread, milk, sugar, eggs, pumpkin pie filling, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb firm French bread
2 cups half-and-half (half milk, half cream)
1 ½ cups sugar
3 eggs
15 ounces pumpkin pie filling (seasoned)
½ cup raisins
½ cup pecans
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Bread Pudding

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