Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsalted butter, room temperature, for ramekins; 6 tablespoons dark brown sugar; 1 cup raisins; ⅓ cup Bourbon; ⅓ cup hot water; 1 (15 ounce) can pumpkin puree; 4 large eggs; 1 cup granulated sugar; 1 ½ cups milk; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground allspice; 1 pinch salt; 1 loaf day-old brioche bread or 1 loaf challah, cut into 3/4 inch cubes; confectioners' sugar, for dusting

Servings: persons

unsalted butter, room temperature, for ramekins
6 tablespoons dark brown sugar
1 cup raisins
⅓ cup Bourbon
⅓ cup hot water
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup granulated sugar
1 ½ cups milk
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground allspice
1 pinch salt
1 loaf day-old brioche bread or 1 loaf challah, cut into 3/4 inch cubes
confectioners' sugar, for dusting

1
Preheat oven to 350F Butter six 10-ounce ramekins or custard cups, and sprinkle each with 1 tablespoon brown sugar, and set aside on a baking sheet.
2
Place raisins in a small bowl, and cover with bourbon, if using, and the hot water; let soak until plump, about 20 minutes.
3
Drain; set aside.
4
In a large bowl, whisk together pumpkin, eggs, granulated sugar, milk, vanilla, spices, and salt.
5
Toss in the bread cubes and stir gently to evenly coat; let stand for a few minutes.
6
Fold in the raisins.
7
Divide among prepared dishes, pressing down slightly to make level.
8
Bake until custard is set in the center and top is golden, about 40 minutes.
9
If bread browns too quickly, cover loosely with aluminum foil.
10
Remove from oven; let cool slightly.
11
To serve, un-mold onto plates; dust with confectioners' sugar.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: unsalted butter, room temperature, for ramekins, 6 tablespoons dark brown sugar, 1 cup raisins, ⅓ cup Bourbon, and more.

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding

How did you like this recipe?

Frequently Asked Questions