How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lighter Muffins?

You need 9 ingredients. The key ingredients include: 1 c. buttermilk, 1/4 c. liquid egg substitute, 2 Tbsp. canola oil, 1 c. flour, and more.

Is Lighter Muffins suitable as baking & desserts?

Yes, Lighter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lighter Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Muffins Recipe

Name: Lighter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1/4 c. liquid egg substitute; 2 Tbsp. canola oil; 1 c. flour; 1 c. whole wheat flour; 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt

Lighter Muffins – a delicious recipe with buttermilk, liquid egg substitute, canola oil, flour, whole wheat flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1/4 c. liquid egg substitute
2 Tbsp. canola oil
1 c. flour
1 c. whole wheat flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lighter Muffins

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