How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 11 ingredients. The key ingredients include: 8 1/2 cups (1-inch cubed) French bread (about 10 ounces), 1 cup 1% low-fat milk, 1/2 cup granulated sugar, 1/2 cup evaporated fat-free milk, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 1/2 cups (1-inch cubed) French bread (about 10 ounces); 1 cup 1% low-fat milk; 1/2 cup granulated sugar; 1/2 cup evaporated fat-free milk; 1/2 cup packed light brown sugar; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1 (15-ounce) can unsweetened pumpkin; 3 large eggs, lightly beaten; Cooking spray; 3 cups vanilla fat-free, no sugar added ice cream

Pumpkin Bread Pudding – a delicious recipe with bread, milk, granulated sugar, milk, brown sugar, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding

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