Easy Souffled Mushrooms Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Cut out stems of mushrooms (save for future use).

3. 3

   Heat butter in medium size skillet over medium heat.

4. 4

   Add in garlic and cook for 1 minute.

5. 5

   Place mushrooms in skillet cavity side down and cook till lightly browned, about 2-3 min, turning once.

6. 6

   Place mushrooms cavity side up in a baking pan, fill each with 1 rounded Tbsp.

7. 7

   of souffle, top with 1/2 tsp.

8. 8

   cheese.

9. 9

   Sprinkle with paprika.

10. 10

    Bake for 20 min or possibly till souffle filling is puffy and set, about 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.