Pumpkin Bread or Muffins Recipe

Name: Pumpkin Bread or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour (try using half whole grain and half refined flour) (optional); ½ cup brown sugar; ¼ cup powdered sugar; 1 ½ teaspoons baking powder; ⅛ teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon nutmeg; 1 egg white; ⅔ cup nonfat vanilla yogurt; 3 tablespoons vegetable oil; ½ teaspoon vanilla extract; ½ cup canned pumpkin; cooking spray

Servings: persons

1 ½ cups all-purpose flour (try using half whole grain and half refined flour) (optional)
½ cup brown sugar
¼ cup powdered sugar
1 ½ teaspoons baking powder
⅛ teaspoon salt
1 ½ teaspoons cinnamon
½ teaspoon nutmeg
1 egg white
⅔ cup nonfat vanilla yogurt
3 tablespoons vegetable oil
½ teaspoon vanilla extract
½ cup canned pumpkin
cooking spray

1
Preheat oven to 350.
2
In a large bowl, mix flour, brown and white sugar, baking powder, salt, cinnamon, nutmeg.
3
In another bowl, mix together egg white, yogurt, oil, vanilla and pumpkin.
4
Add wet ingredients to dry ingredients and mix well.
5
Spray two loaf pan with cooking spray then add the batter.
6
If making muffins, spray muffin tins with cooking spray or line with muffin tin liners.
7
Bake in loaf pans for 55-60 minutes and bake muffins for 25-30 minutes.
8
Take out of pans or muffin tins and cool on a baking rack.
9
Variations: Use 1/2 cup mashed Banana in place of the pumpkin.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups all-purpose flour (try using half whole grain and half refined flour) (optional), ½ cup brown sugar, ¼ cup powdered sugar, 1 ½ teaspoons baking powder, and more.

Yes, Pumpkin Bread or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread or Muffins

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