Pumpkin Bread (Once Upon A Chef)

1. 1

   preheat oven to 325

2. 2

   grease two 8.5 x 4.5 inch loaf pans and dust with flour

3. 3

   combine flour, salt, baking powder, baking soda, and spices in a bowl and use a whisk to mix well

4. 4

   in mix master, at medium speed, beat butter and sugar until just blended. add eggs one at a time, beating well after each. continue beating until very light and fluffy, a few minutes. beat in pumpkin. the mixture might look grainy and curdles at this point -- that is ok.

5. 5

   at low speed, beat in flour mixture until well combined.

6. 6

   turn batter into prepared pans, dividing evenly.

7. 7

   bake for 60-70 mins until tester is clean

8. 8

   let cool in pan for 10 min

9. 9

   put on wire rack to cool completely

10. 10

    if loaves stick use plastic knife to loosen

* Per serving · 4 servings · Values may vary.

No additional tips available.